Tonight's dinner in the new crockpot, which is so good I cannot stop munching on it.

take one package of boneless skinless chicken thighs (about one pound was 2.80)
one tub of chicken livers -1.84
*put in bottom of crockpot*

one can cream of mushroom soup
3 Tbsp flour
about 1/4 tsp black pepper

*combine these three and pour over chicken*

cook on high for about three hours. Then add one bag (16 oz) peas with pearl onions. Continue cooking for another hour.

I think this would probably work best for people who like dark meat and/or liver. It really doesn't come off as all "liver-ish" per the stereotype. The trick is to puree the liver -just chop it up in the food processor briefly before adding it in; this turns it into a pate when cooked thoroughly. Not overpowering. Just nice.

Will feed two adults and one Toddler for two meals -4 adult servings and two toddler servings. Total cost of this meal: $7.39 which is 3.69 for each dinner if served two nights in a row.