We had this for dinner last night and it bears repeating.
1 head of cauliflower, 2.22 at Walmart, cut into florets and boiled [bring water to a rolling boil, add florets, cook about 5 minutes]
add 2 cans of ham -I used the hormel stuff, comes in the same size can as tuna fish. So I'd say it was about a cup and a half. It was on sale for a dollar a can. Works for me.
toss with a jar of classico alfredo sauce. That's it. We had bread and butter on the side, and it was yummy, and it did not involve pasta. The whole pot cost about $6, which is a pretty good thing. It comes out to maybe 6 or 7 good sized bowls.
Tuesday, March 06, 2007
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