Today I was a bit stumped over what to eat, but I knew I'd better figure it out before the child drove me nutty. So I defrosted a couple chicken breasts, sliced them into strips, plopped them into an oven bag, and added 1 can cream of mushroom soup, 1 can of mushrooms (pureed in the food processor), some minced onion and garlic, half a cup of white wine, and slow cooked it for two hours. Then I poured it out into a baking dish, and mixed in a cup of sour cream. Yum. Oh My God Yum.
Later on I'll bake some rice or couscous, and use it as a base since there's a lot of sauce. But oh so yummy. I could probably drink the sauce whole right now cause it's so yummy.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment